requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance Office Industry knowledge Wine knowledge Kitchen management Competencies and Behavioural Attributes: Computer
requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance Office Industry knowledge Wine knowledge Kitchen management Competencies and Behavioural Attributes: Computer
presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating
presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating