in Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must Inspection Stock Counting Cash up Inspection Store Managment Years Experienc in Fast Food Industry Computer
exhibitions, vendors, and accommodation. Develop and manage event budgets, ensuring cost-effectiveness and to ensure timely delivery of services and products. Manage event schedules, timelines, and checklists completed on time. Bachelor's degree in Event Management, Hospitality, Business Administration, or a related
exhibitions, vendors, and accommodation. Develop and manage event budgets, ensuring cost-effectiveness and to ensure timely delivery of services and products. Manage event schedules, timelines, and checklists completed on time. Bachelor's degree in Event Management, Hospitality, Business Administration, or a related
delivery of each event. Your role will involve managing all logistical aspects, from initial concept through exhibitions, vendors, and accommodation. Develop and manage event budgets, ensuring cost-effectiveness and to ensure timely delivery of services and products. Manage event schedules, timelines, and checklists offerings. Qualifications: Bachelor's degree in Event Management, Hospitality, Business Administration, or a related challenging situations with grace. Proficiency in event management software, Google Drive and Microsoft Office Suite
delivery of each event. Your role will involve managing all logistical aspects, from initial concept through exhibitions, vendors, and accommodation. Develop and manage event budgets, ensuring cost-effectiveness and to ensure timely delivery of services and products. Manage event schedules, timelines, and checklists offerings. Qualifications: Bachelor's degree in Event Management, Hospitality, Business Administration, or a related challenging situations with grace. Proficiency in event management software, Google Drive and Microsoft Office Suite
preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
(Johannesburg). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership candidate will have a proven track record of not only managing restaurant operations but also demonstrating a Responsibilities will include: Business Management: responsible for the overall management of the restaurant, including ensuring profitability. Staff Management: including hiring, training, and managing restaurant staff, such as environment. Inventory and Supply Chain Management: Managing inventory levels and suppliers to ensure
key internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant team) skills and the ability to multi-task The ability to manage their own time Market Related
key internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant team) skills and the ability to multi-task The ability to manage their own time Market Related