daily cash reports and manage stock takes Maintain grounds and accommodation units Demonstrate strong work detail Communicate effectively with guests and staff Manage staff, including disciplinary processes Perform daily cash reports and manage stock takes Maintain grounds and accommodation units Demonstrate strong work detail Communicate effectively with guests and staff Manage staff, including disciplinary processes Perform
daily cash reports and manage stock takes Maintain grounds and accommodation units Demonstrate strong work detail Communicate effectively with guests and staff Manage staff, including disciplinary processes Perform daily cash reports and manage stock takes Maintain grounds and accommodation units Demonstrate strong work detail Communicate effectively with guests and staff Manage staff, including disciplinary processes Perform
controls are adhered to. Oversee keeping of the grounds and accommodation units. Strong work ethic, ability payroll functions of the Lodge Hands on staff management and staff disciplinary process Basic Maintenance able to communicate effectively with guests and staff alike. Exceptional problem-solving skills. Thorough
controls are adhered to. Oversee keeping of the grounds and accommodation units. Strong work ethic, ability payroll functions of the Lodge Hands on staff management and staff disciplinary process Basic Maintenance able to communicate effectively with guests and staff alike. Exceptional problem-solving skills. Thorough
daily cash reports and manage stock takes Maintain grounds and accommodation units Demonstrate strong work detail Communicate effectively with guests and staff Manage staff, including disciplinary processes Perform
orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food
orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food
with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post
with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post
risk management, procurement, loss control, and staff management in the QSR industry Advanced computer risk management, procurement, loss control, and staff management in the QSR industry Advanced computer