Experience in training within the QSR / Food related Industry Ability to Facilitate training Ability to to derive training materials from SOP and policies and Quality aspect of the business Valid Driver's license
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par levels of stock available on guests' requests Train waitrons on available wines, and how these should Certificate Course (4th level) in Wine From Cape Wine Academy Experience Minimum of 5 years' experience in food
par levels of stock available on guests' requests Train waitrons on available wines, and how these should Certificate Course (4th level) in Wine From Cape Wine Academy Experience Minimum of 5 years' experience in food
variances/deviations and opportunities Assist and agree action plan/s with Restaurant Managers to address var to address variances and differences and design action plan/s, supply feedback on progress on plan/s to manager to address variances and opportunities design action plan/s and supply feedback on progress on resolution address variances and opportunities and design action plan/s, supply feedback on resolution to Regional Coach/Operations Manager and RSC Accountable for RGM and ARM training in store and ensuring operational processes and
variances/deviations and opportunities Assist and agree action plan/s with Restaurant Managers to address var to address variances and differences and design action plan/s, supply feedback on progress on plan/s to manager to address variances and opportunities design action plan/s and supply feedback on progress on resolution address variances and opportunities and design action plan/s, supply feedback on resolution to Regional Coach/Operations Manager and RSC Accountable for RGM and ARM training in store and ensuring operational processes and
variances/deviations and opportunities Assist and agree action plan/s with Restaurant Managers to address var to address variances and differences and design action plan/s, supply feedback on progress on plan/s to manager to address variances and opportunities design action plan/s and supply feedback on progress on resolution address variances and opportunities and design action plan/s, supply feedback on resolution to Regional Coach/Operations Manager and RSC Accountable for RGM and ARM training in store and ensuring operational processes and
variances/deviations and opportunities Assist and agree action plan/s with Restaurant Managers to address var to address variances and differences and design action plan/s, supply feedback on progress on plan/s to manager to address variances and opportunities design action plan/s and supply feedback on progress on resolution address variances and opportunities and design action plan/s, supply feedback on resolution to Regional Coach/Operations Manager and RSC Accountable for RGM and ARM training in store and ensuring operational processes and
staffing levels are determined Recommend / implement action plans Formulate and implement Area Bench Plan Ensure Evaluate performance of management and oversee training and designated certification Implement company and ensure employee relation compliance Oversee training, personal development and induction Holding regular
staffing levels are determined Recommend / implement action plans Formulate and implement Area Bench Plan Ensure Evaluate performance of management and oversee training and designated certification Implement company and ensure employee relation compliance Oversee training, personal development and induction Holding regular