equipment
Reference: BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate)
Reference: BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate)
Executive Assistant : Sales and Reservations - Gauteng Main Duties: (Main Job Objectives) Establishing dining, and guests Creating reliable financial reports and collecting payments on time Remaining under
Executive Assistant : Sales and Reservations - Gauteng Main Duties: (Main Job Objectives) Establishing dining, and guests Creating reliable financial reports and collecting payments on time Remaining under
events are all similar in the planning etc KEY PERFORMANCE AREAS: Know the function information with regard regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) Appraise staff performance and provide feedback to improve productivity. Create detailed reports on weekly
organization in Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) Appraise staff performance and provide feedback to improve productivity. Create detailed reports on weekly
organization in Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team