All Internships Jobs in South Africa - Page 12
- Gauteng (7)
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Catering / hospitality
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- Permanent
- Last 7 days (49)
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Executive Chef
Liham Consulting
Johannesburg
of sufficient foods and guest supplies Adhere to all health and safety regulations Qualifications and
share this job on whatsappExecutive Chef Johannesburg, South Africa
Liham ConsultingJohannesburg
of sufficient foods and guest supplies Adhere to all health and safety regulations Qualifications and
Sushi Chef (retail Store) Market-related Salary
West Coast PersonnelMbombela
food safety and sanitation guidelines, ensuring all ingredients are fresh and stored properly to avoid Operational Tasks Equipment Maintenance: Ensure all sushi-making equipment is clean, maintained, and
Lodge Manager (jb4462)
FreerecruitMkuze
Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements
Bakery Manager
Spar GroupSouth Africa
above requirements will be considered. Kindly note: All applications are to be submitted through the Careers emailing applications directly. “Your application and all personal information provided herein is protected
Duty Manager Franschhoek
Tych Business SolutionsFranschhoek
feedback via social media platforms Ensure that all guest facing teams maintain a professional and polished challenging feedback Communicate occupancy changes to all departments Training on Front Office Procedures /
Duty Manager
Tych Business SolutionsFranschhoek
feedback via social media platforms Ensure that all guest facing teams maintain a professional and polished challenging feedback Communicate occupancy changes to all departments Training on Front Office Procedures /
Cook Somerset West
Helderberg PersonnelSomerset West
Establish and maintain standardised recipes for all menu items Regularly review and update recipes to consistency to meet established standards. Tasting all dishes, including meat texture Checking overall presentation
Cook
Helderberg PersonnelSomerset West
Establish and maintain standardised recipes for all menu items Regularly review and update recipes to consistency to meet established standards. Tasting all dishes, including meat texture Checking overall presentation
Sushi Chef Mbombela
West Coast PersonnelMbombela
food safety and sanitation guidelines, ensuring all ingredients are fresh and stored properly to avoid Operational Tasks Equipment Maintenance: Ensure all sushi-making equipment is clean, maintained, and
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