suggestive and up-selling Driving speed with service standards within all restaurants in area Review optimal execution of all labour procedures, tools and standards Where required investigate allocation of labour training in restaurants and area Operational Standards Analyse GES and ROCC reports and results to identify basis to ensure proper management of operational standards Investigate all “RED & AMBER” and below target
suggestive and up-selling Driving speed with service standards within all restaurants in area Review optimal execution of all labour procedures, tools and standards Where required investigate allocation of labour training in restaurants and area Operational Standards Analyse GES and ROCC reports and results to identify basis to ensure proper management of operational standards Investigate all “RED & AMBER” and below target
suggestive and up-selling Driving speed with service standards within all restaurants in area Review optimal execution of all labour procedures, tools and standards Where required investigate allocation of labour training in restaurants and area Operational Standards Analyse GES and ROCC reports and results to identify basis to ensure proper management of operational standards Investigate all “RED & AMBER” and below target
suggestive and up-selling Driving speed with service standards within all restaurants in area Review optimal execution of all labour procedures, tools and standards Where required investigate allocation of labour training in restaurants and area Operational Standards Analyse GES and ROCC reports and results to identify basis to ensure proper management of operational standards Investigate all “RED & AMBER” and below target
specified costs parameters. Deliver acceptable standards of sushi making including plating presentation
management, inventory control, and maintaining high standards of cleanliness and food safety. Requirements:
management, inventory control, and maintaining high standards of cleanliness and food safety. Requirements:
Able to maintain themselves and others to a high standard - Confident and able to handle large amount of
Able to maintain themselves and others to a high standard - Confident and able to handle large amount of
operations. You will draft, implement, and manage Standards of Performance (SOPs), manage quotes and bed night operational support. Familiarity with travel industry standards, budgeting, and data analysis is essential. A