Management: Recruit, train, and supervise staff. Develop work schedules, assign tasks, and monitor performance managerial role within the fast-food industry. Stable work history Strong leadership and team management skills in financial management and budgeting. Ability to work under pressure and handle challenging situations
Management: Recruit, train, and supervise staff. Develop work schedules, assign tasks, and monitor performance managerial role within the fast-food industry. Stable work history Strong leadership and team management skills in financial management and budgeting. Ability to work under pressure and handle challenging situations
Licence with own transport Working Hours – Mon to Fri (7 till 4) Working Hours are not fixed and are change at short notice. Candidate must be willing to work night shift/ weekends/public holidays if needs be
coordinating, and executing a variety of events. You will work closely with clients, vendors, and internal teams communication and interpersonal skills. Ability to work under pressure and handle challenging situations Google Drive and Microsoft Office Suite. Ability to work flexible hours, including evenings and weekends
coordinating, and executing a variety of events. You will work closely with clients, vendors, and internal teams communication and interpersonal skills. Ability to work under pressure and handle challenging situations Google Drive and Microsoft Office Suite. Ability to work flexible hours, including evenings and weekends
ability to work well within a team. Must be proficient in Microsoft Office. Ability to work under pressure friendly and detail-oriented individual who enjoys working in a fast-paced environment, we encourage you to
ability to work well within a team. Must be proficient in Microsoft Office. Ability to work under pressure friendly and detail-oriented individual who enjoys working in a fast-paced environment, we encourage you to
orientation
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization license Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) organizational skills Attention to detail Availability to work within opening hours (e.g. evenings, public holidays
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization license Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) organizational skills Attention to detail Availability to work within opening hours (e.g. evenings, public holidays