Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation senior chef role Own transport with valid driver's license Leadership and management skills Able to work
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation senior chef role Own transport with valid driver's license Leadership and management skills Able to work
Responsibilities: Report to lodge manager and assistant lodge manager Ensure ultimate guest relations in home" personal attention levels are maintained Management and training of the lodge staff in line with and design are not eroded Effective financial management through the administration of orders and effective an assistant manager High standards of service excellence and a passion of the industry Exceptional food Awareness of dietaries and allergies Excellent management ability and communication skills A clear understanding
consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and evaluations and knowledge assessments. Stay updated on industry trends, regulations, and best practices to continuously qualification 5 years' experience in the fast food industry, preferably in a training or supervisory role Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and evaluations and knowledge assessments. Stay updated on industry trends, regulations, and best practices to continuously qualification 5 years' experience in the fast food industry, preferably in a training or supervisory role Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and evaluations and knowledge assessments. Stay updated on industry trends, regulations, and best practices to continuously qualification 5 years' experience in the fast food industry, preferably in a training or supervisory role Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and evaluations and knowledge assessments. Stay updated on industry trends, regulations, and best practices to continuously qualification 5 years' experience in the fast food industry, preferably in a training or supervisory role Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary efficiency and quality in all processes Supplier Management: Place orders with suppliers, negotiate terms of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering positive and productive work environment Procurement: Manage procurement processes, ensuring cost-effectiveness within the food production industry. Strong leadership and team management skills. Excellent production
dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary efficiency and quality in all processes Supplier Management: Place orders with suppliers, negotiate terms of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering positive and productive work environment Procurement: Manage procurement processes, ensuring cost-effectiveness within the food production industry. Strong leadership and team management skills. Excellent production
to meet the following criteria: Com Business Management or Business-related tertiary qualification 5 managerial experience in the fast food / restaurant industry Valid drivers as travel is required Good communication Office literate Good financial acumen and staff management experience The successful applicant would be security is at maximum level Evaluate performance of management and oversee training and designated certification and ensure achievement of clear restaurant goals Manage controllable and variable expenses Period business