being passionate for developing and engaging with managers and staff. Minimum requirements: Grade 12 / Matric valid driver's license Proven track record in managing staff well Able to travel extensively Responsibilities: and ut plans in place to rectify them Assist restaurant managers in determining their needs, and plan
similar. - WSET level 3. - Good knowledge of international wines. - 3 years' experience in hospitality
Drake International A long-standing, well-established tour guide operator is looking for a qualified
Adhering to correct hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership
Adhering to correct hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership
waste, theft and incorrect orders
client Issue full domestic and multi sector international reservations including hotel, car, air, transfer
client Issue full domestic and multi sector international reservations including hotel, car, air, transfer
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation organization, staff ability and training opportunities Assists head chef with menu creation Monitor and maintain
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation organization, staff ability and training opportunities Assists head chef with menu creation Monitor and maintain