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Assistant Group Internal Audit Manager Jobs in South Africa - Page 18

Jobs 171-180 of 231

Area Supervisor East London, South Africa

 Abantu Staffing SolutionsEast London

being passionate for developing and engaging with managers and staff. Minimum requirements: Grade 12 / Matric valid driver's license Proven track record in managing staff well Able to travel extensively Responsibilities: and ut plans in place to rectify them Assist restaurant managers in determining their needs, and plan


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Senior Sommelier Skukuza, South Africa

 Staff UnlimitedSkukuza

similar. - WSET level 3. - Good knowledge of international wines. - 3 years' experience in hospitality


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Travel Agent / Co-ordinator (based In Seaview)

 Drake InternationalPort Elizabeth

Drake International A long-standing, well-established tour guide operator is looking for a qualified


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Demi Chef De Partie Pretoria

 Globevest Placements Ltd.Pretoria

Adhering to correct hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership


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Demi Chef De Partie Rdt.k.dcdp.24052024 Market Related

 Globevest Placements Ltd.Pretoria

Adhering to correct hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership


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Barman

Stellenbosch

waste, theft and incorrect orders

  • Assist management in taking bar stock
  • Check the coffee


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  • Snr Corporate Travel Consultant (on-site - Fourways, Jhb) R30k - R35k Ctc/month NEW

     Sdp Absolute ServicesFourways  R30k - R35k CTC/month

    client Issue full domestic and multi sector international reservations including hotel, car, air, transfer


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    Corporate Travel Consultant Fourways NEW

     Sdp Absolute ServicesFourways  R30k - R35k CTC/month

    client Issue full domestic and multi sector international reservations including hotel, car, air, transfer


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    Senior Sous Chef Restaurant Stellenbosch

     Delaire Graff EstateStellenbosch

    Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation organization, staff ability and training opportunities Assists head chef with menu creation Monitor and maintain


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    Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate

     Delaire Graff EstateStellenbosch

    Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation organization, staff ability and training opportunities Assists head chef with menu creation Monitor and maintain


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