Description Responsibilities: Report to lodge manager and assistant lodge manager Ensure ultimate guest relations in the lodge and that the "at home" personal attention levels are maintained Management and training of the lodge staff in line with the company standard of excellence Maintain the highe
We are seeking a highly motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at our beautiful hotel located in the Northern Drakensberg. The successful candidate will be responsible for managing and leading a team of food and beverage staff,
We are seeking a dynamic and experienced Hotel General Manager for our hotel overlooking the beautiful Rustenburg Kloof, located just outside Rustenburg and in the North-West Province. The Hotel General Manager is responsible for the overall operation and management of the hotel, ensuring high level
We are seeking a dynamic and experienced Hotel General Manager for our hotel overlooking the beautiful Rustenburg Kloof, located just outside Rustenburg and in the North-West Province. The Hotel General Manager is responsible for the overall operation and management of the hotel, ensuring high level
We are seeking a highly motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at our beautiful hotel located in the Northern Drakensberg. The successful candidate will be responsible for managing and leading a team of food and beverage staff,
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her absence. The main purpose of the senior sous chef is to ensur
A leading hospitality company is looking for a dynamic manager to oversee front of house operations in a corporate environment. Deal with client queries and complaints with management and other departments Attend to guest comments and issues Oversee service and front of house staff Arrangement of sp
A leading hospitality company is looking for a dynamic manager to oversee front of house operations in a corporate environment. Deal with client queries and complaints with management and other departments Attend to guest comments and issues Oversee service and front of house staff Arrangement of sp
The Nightshift Supervisor's (Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order to achieve production standards. The ideal candidate would be responsible for: • The planning, organising, leading and control of all aspects and duties assigned to
The Nightshift Supervisor's (Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order to achieve production standards. The ideal candidate would be responsible for: • The planning, organising, leading and control of all aspects and duties assigned to