(Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order to The planning, organising, leading and control of all aspects and duties assigned to you in order to achieve production standards. • Managing all labour related issues to ensure that all staff members are contributing quality, hygiene and biosecurity standards. • Managing all resources to the maximum benefit of the company.
RESPONSIBILITY Drives, monitors, and implements all activities that are briefed by the analyst. Implement Analyse and provide guidance to franchisees on all aspects of running their business financial, people revamps. Provide guidance and corrective actions for all deviations in the restaurant audit. Support franchisees improving profitability and efficiencies across all restaurants. Implementation of new menu items including specialties. Measuring and driving sales across all menu items through waitron development and training
RESPONSIBILITY Drives, monitors, and implements all activities that are briefed by the analyst. Implement Analyse and provide guidance to franchisees on all aspects of running their business financial, people revamps. Provide guidance and corrective actions for all deviations in the restaurant audit. Support franchisees improving profitability and efficiencies across all restaurants. Implementation of new menu items including specialties. Measuring and driving sales across all menu items through waitron development and training
communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating provided to guests at all times Support the kitchen management team to ensure that all kitchen records are are appropriately maintained Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalized service at all times Minimum criteria required: Diploma or other
CPT003540-LH-1 Have you been the Host, Planner and all round organiser at events and functions? Our client Experience in event operations management Proficiency in all Microsoft Office applications An interest in tourism skills, being confident in liaising with all clients across all sectors A committed individual who is willing event Budget presentation and ensuring accuracy and all costing has been included per project Adapting to
CPT003540-LH-1 Have you been the Host, Planner and all round organiser at events and functions? Our client Experience in event operations management Proficiency in all Microsoft Office applications An interest in tourism skills, being confident in liaising with all clients across all sectors A committed individual who is willing event Budget presentation and ensuring accuracy and all costing has been included per project Adapting to
effective control systems. Responsible for management of all staff activities, implementing & monitoring standards building loyalty. Managing, directing, and coaching of all permanent and outsourced staff. Responsible for directing department. Responsible for discipline in all banquet venues, readiness of all venues, cleanliness, mise en place C&B department. Responsible for daily control of all operating equipment, beverage stocks, linen, and feedback, coach staff and remedy issues. Ensure that all aspects of safety and hygiene are stringently enforced
effective control systems. Responsible for management of all staff activities, implementing & monitoring standards building loyalty. Managing, directing, and coaching of all permanent and outsourced staff. Responsible for directing department. Responsible for discipline in all banquet venues, readiness of all venues, cleanliness, mise en place C&B department. Responsible for daily control of all operating equipment, beverage stocks, linen, and feedback, coach staff and remedy issues. Ensure that all aspects of safety and hygiene are stringently enforced
effective control systems Responsible for management of all staff activities, implementing & monitoring standards building loyalty Managing, directing, and coaching of all permanent and outsourced staff Responsible for directing department Responsible for discipline in all banquet venues, readiness of all venues, cleanliness, mise en place C&B department Responsible for daily control of all operating equipment, beverage stocks, linen, and feedback, coach staff and remedy issues Ensure that all aspects of safety and hygiene are stringently enforced
effective control systems Responsible for management of all staff activities, implementing & monitoring standards building loyalty Managing, directing, and coaching of all permanent and outsourced staff Responsible for directing department Responsible for discipline in all banquet venues, readiness of all venues, cleanliness, mise en place C&B department Responsible for daily control of all operating equipment, beverage stocks, linen, and feedback, coach staff and remedy issues Ensure that all aspects of safety and hygiene are stringently enforced