The Banqueting & Conference Manager will supervise the work of B&C team and provide guidance Marketing of the C&B department, partaking in site inspections and taking responsibility of the departmental
The Banqueting & Conference Manager will supervise the work of B&C team and provide guidance Marketing of the C&B department, partaking in site inspections and taking responsibility of the departmental
role will have a min of 3 years' experience in supervising team members and setting goals and targets for for their team. The focus of the role is to supervise the staff on the floor, addressing and de-escalating
role will have a min of 3 years' experience in supervising team members and setting goals and targets for for their team. The focus of the role is to supervise the staff on the floor, addressing and de-escalating
role will have a min of 3 years' experience in supervising team members and setting goals and targets for for their team. The focus of the role is to supervise the staff on the floor, addressing and de-escalating
role will have a min of 3 years' experience in supervising team members and setting goals and targets for for their team. The focus of the role is to supervise the staff on the floor, addressing and de-escalating
scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure quality minimize costs and maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff
scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure quality minimize costs and maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff
including menu planning, food preparation, staff supervision, and maintaining high standards of food quality equipment for maintenance and repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create
sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi chefs and other