Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives)
organization in Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team
arrival Are you passionate about food and the culinary arts? Are you a hard-working individual that thrives individual who is really passionate about the culinary arts and hospitality Understands the pressure of service
kitchen or eatery. Creativity and passion for culinary arts. Excellent organizational and leadership skills
kitchen or eatery. Creativity and passion for culinary arts. Excellent organizational and leadership skills
organization, staff ability and training opportunities Assists head chef with menu creation Monitor and maintain and wine, with exclusive boutiques, breathtaking art around every corner and sustainability at its heart Africa, Best Ultra Luxurious Hotel, Best Luxury Art Hotel, Best Luxury Hotel Spa, Best Culinary Experience organization, staff ability and training opportunities Assists head chef with menu creation Monitor and maintain and wine, with exclusive boutiques, breathtaking art around every corner and sustainability at its heart
organization, staff ability and training opportunities Assists head chef with menu creation Monitor and maintain and wine, with exclusive boutiques, breathtaking art around every corner and sustainability at its heart Africa, Best Ultra Luxurious Hotel, Best Luxury Art Hotel, Best Luxury Hotel Spa, Best Culinary Experience organization, staff ability and training opportunities Assists head chef with menu creation Monitor and maintain and wine, with exclusive boutiques, breathtaking art around every corner and sustainability at its heart
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills Grade 12 and / or similar qualification. Culinary arts diploma or degree preferred. Solid understanding
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills Grade 12 and / or similar qualification. Culinary arts diploma or degree preferred. Solid understanding
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills Grade 12 and / or similar qualification. Culinary arts diploma or degree preferred. Solid understanding