Description Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Lodge team in a timely manner Follow all standard operating procedures for service to guests, ensuring exceptional compliance with local legislation Assist with managing junior kitchen staff during preparation and service Support
in the Kempton Park is looking for a Hostess / junior manager. Candidates must have 1 years relevant month. Quote Reference RA98 when applying. The post Junior Restaurant Manager / Hostess – Kempton Park appeared
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
Description Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Lodge team in a timely manner Follow all standard operating procedures for service to guests, ensuring exceptional compliance with local legislation Assist with managing junior kitchen staff during preparation and service Support
My client is looking ofr the Best Events / Functions person is cape Town to run all his functions for his upmaket 400 seater Restaurant. Must be able to deal with HIGH END clients and organise functions from stant to finish. KEY PERFORMANCE AREAS: Know the function information with regard to capacit
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
4) Working Hours are not fixed and are as per operational requirements that might change at short notice Responsibilities but not limited too : Manage laundry operations including staff management Ensure Laundry production standards at all times Ensure staff follow standard operating procedures as per set out by Bidvest Laundry and will be discussed in interview stages. This is a Junior Management role. R 7000 - R 7000 - Monthly
Supervision Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing updated with new techniques and culinary trends. Operational Tasks Equipment Maintenance: Ensure all sushi-making
Supervision Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing updated with new techniques and culinary trends. Operational Tasks Equipment Maintenance: Ensure all sushi-making
detail-focused, professional, and approachable junior Duty Manager to join their team Wanting to make