Monalebo Engineering Services Jobs in South Africa - Page 2
Catering / hospitality
- Orion Group (20)
- Trio Recruitment Ltd (10)
- Tych Business Solutions (10)
- Job Crystal (6)
- Kontak Recruitment (6)
- Masa Outsourcing Ltd (6)
- Sun International (6)
- Kempston Recruitment (5)
- Staff Unlimited (5)
- Biltong Sa T/a / Fleisherei (4)
- Permanent
- Last 7 days (54)
- Last 3 days (6)
Junior Events / Social Media Marketing - Cape Town - Southern Suburbs Southern Suburbs
Kingfisher Recruitment
Cape Town Region
/ have regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action – know the daily specials Execute outstanding service standard to achieve sales targets personally and to be communicated with management Quality and Service Ensure restaurant is set up via standard, each be impeccable at all times Assist to maintain service standards, assist if needed – clutter on table
share this job on whatsappSenior Front Of House Manager
Job CrystalWestern Cape
best practice is followed and ensuring that food service meets the highest quality standards DUTIES & and review the service in the front of house at all 3 villages Ensure the Food Service Manager coordinates of house services Implement operational working procedures, to support the delivery of service excellence analysis of service delivery and identify continuous improvements Resolve any complaints in service delivery delivery with Food Service Manager Relieve Food Services Manager when they are on leave Ensure Meal and Refreshment
Senior Front Of House Manager Western Cape
Job CrystalWestern Cape
best practice is followed and ensuring that food service meets the highest quality standards DUTIES & and review the service in the front of house at all 3 villages Ensure the Food Service Manager coordinates of house services Implement operational working procedures, to support the delivery of service excellence analysis of service delivery and identify continuous improvements Resolve any complaints in service delivery delivery with Food Service Manager Relieve Food Services Manager when they are on leave Ensure Meal and Refreshment
Restaurant Manager 15000.00
Trio Recruitment LtdEden
15000.00 Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner. Ensure that the facility Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all the cleanliness and organization of the dining, service and preparation areas in accordance with established standards of food presentation, sanitation and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
Restaurant Manager R16 000
Trio Recruitment LtdDurbanville
R16 000 Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
Restaurant Manager Knysna
Trio Recruitment LtdEden
15000.00 Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner. Ensure that the facility Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all the cleanliness and organization of the dining, service and preparation areas in accordance with established standards of food presentation, sanitation and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
Restaurant Manager Durbanville
Trio Recruitment LtdDurbanville
R16 000 Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
Manager Food & Beverage Gauteng
Job CrystalGauteng
DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with exceptional and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined approach early guest recognition, anticipatory service and a consistent service standard is offered to our guests delivery of service in all areas, including dinner, breakfast, functions and room service. • EFFECTIVENESS
Operations Manager: Food And Beverage
Job CrystalGauteng
DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with exceptional and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined approach early guest recognition, anticipatory service and a consistent service standard is offered to our guests delivery of service in all areas, including dinner, breakfast, functions and room service. • EFFECTIVENESS
Assistant Food And Beverage Manager (a'la Carte Restaurant)
Job CrystalGauteng
motivate our staff to provide excellent customer service. Responsibilities include maintaining the restaurant's production, productivity, quality, and customer-service standards. Know how to oversee the dining room manual. Providing a high quality and consistent service to both internal and external customers Have a House restaurant operations. Deliver superior service and maximize customer satisfaction. Responsible Train new and current employees on proper customer service practices Implement policies and protocols that
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