can and cannot do / have regarding areas, décor, set up, menu engineering Assist with function enquiries inspections Keep tight control of events calendar Set up and preparation for functions, events, large bookings completion of actual event on the day Clear up and re-set of venues post event and in preparation for next
levels of customer service and satisfaction by setting and maintaining high standards for food quality and Beverage management, preferably in a hotel setting. Proven track record of successfully managing a
Semper, Opera, Apex etc. Must be comfortable setting up and executing gala dinners. Must have reasonable of driving revenue and profitability in a hotel setting. Knowledge of financial management, budgeting,
Semper, Opera, Apex etc. Must be comfortable setting up and executing gala dinners. Must have reasonable of driving revenue and profitability in a hotel setting. Knowledge of financial management, budgeting,
Semper, Opera, Apex etc. Must be comfortable setting up and executing gala dinners. Must have reasonable of driving revenue and profitability in a hotel setting. Knowledge of financial management, budgeting,
levels of customer service and satisfaction by setting and maintaining high standards for food quality and Beverage management, preferably in a hotel setting. Proven track record of successfully managing a
their dynamic team. Duties include - managing and building a motivated team, menu preparation, administration requirements. Description Job Description: Must be able to build a competent and motivated kitchen team Ensure administration
their dynamic team. Duties include - managing and building a motivated team, menu preparation, administration requirements. Description Job Description: Must be able to build a competent and motivated kitchen team Ensure administration
that Food Service Managers and their subordinates set up for mealtime service Ensure that the Food Service Service Managers perform their daily checks, set up of the clubhouse and that they host events as per procedure
that Food Service Managers and their subordinates set up for mealtime service Ensure that the Food Service Service Managers perform their daily checks, set up of the clubhouse and that they host events as per procedure