with established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation and service. to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing quality expectations are being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor experience Computer
areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing quality expectations are being met. Requirements: Matric 3 years of Restaurant Manager experience Computer
preparation and duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary Qualification EXPERIENCE AND section given to you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering Demonstrate passion for attention to detail and high standards. Good all-rounder – cold and hot kitchen. Must
preparation and duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary Qualification EXPERIENCE AND section given to you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering Demonstrate passion for attention to detail and high standards. Good all-rounder – cold and hot kitchen. Must
weekends/public holidays if needs be Qualification: Matric compulsory with tertiary qualification (Beneficial) comply with health and safety standards at all times Ensure staff follow standard operating procedures as per
opportunity to live and work in London, the capital city of the United Kingdom. Requirements Tertiary Culinary
maintaining high operational standards. Requirements: Grade 12/ Matric Trainer Certification/ Assessor/
Produce menus and food of a high international standard Build a competent and motivated kitchen team through through confident and caring leadership. Matric (NQF 4), great organisation skills, a proven keen customer
Produce menus and food of a high international standard Build a competent and motivated kitchen team through through confident and caring leadership. Matric (NQF 4), great organisation skills, a proven keen customer
operations, ensuring compliance with company standards, and driving business growth. The ideal candidates Education and Experience Requirements: - Completed Matric / Grade 12 - Certificate / Diploma in Hospitality