while delivering unparalleled guest experiences. Working Hours: Wednesday & Thursday – 09h00 till 17h00 interpersonal skills Ability to work flexible hours, including weekends and public holidays Impeccable attention
similar role Staff Management Able to work to deadlines. Able to work under pressure. Planning and Organizing housekeeping employees. Must be able to work weekends and public holidays as per a roster system. Overtime will
similar role Staff Management Able to work to deadlines. Able to work under pressure. Planning and Organizing housekeeping employees. Must be able to work weekends and public holidays as per a roster system. Overtime will
deliver exceptional dishes and maintain a positive work environment. Conduct performance evaluations and communication and interpersonal abilities. Ability to work well under pressure in a fast-paced environment culinary trends. Flexibility to work evenings, weekends, and holidays as required. This is in Live-in
deliver exceptional dishes and maintain a positive work environment. Conduct performance evaluations and communication and interpersonal abilities. Ability to work well under pressure in a fast-paced environment culinary trends. Flexibility to work evenings, weekends, and holidays as required. This is in Live-in
tasks simultaneously. The Wedding Coordinator will work closely with brides, grooms, and their families collaborate with clients and vendors. Ability to work under pressure and adapt to changing circumstances regulations. Willingness to work flexible hours, including evenings, weekends, and holidays as required by the
tasks simultaneously. The Wedding Coordinator will work closely with brides, grooms, and their families collaborate with clients and vendors. Ability to work under pressure and adapt to changing circumstances regulations. Willingness to work flexible hours, including evenings, weekends, and holidays as required by the
deliver exceptional dishes and maintain a positive work environment. Conduct performance evaluations and communication and interpersonal abilities. Ability to work well under pressure in a fast-paced environment culinary trends. Flexibility to work evenings, weekends, and holidays as required. This is in Live-in
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization license Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) detail Availability to work within opening hours (e.g. evenings, public holidays, weekends) REF:PNET01
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization license Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) detail Availability to work within opening hours (e.g. evenings, public holidays, weekends) REF:PNET01