the design visual audits. - Effective daily administration of the concierge and reception duties. - Drive
the design visual audits. - Effective daily administration of the concierge and reception duties. - Drive
degree in hospitality management, Business Administration, or related field. 5 or more years of relevant degree in hospitality management, Business Administration, or related field. 5 or more years of relevant
degree in hospitality management, Business Administration, or related field. 5 or more years of relevant degree in hospitality management, Business Administration, or related field. 5 or more years of relevant
Beverage knowledge Excellent organizational and administrative skills Ability to work under pressure Proficient Beverage knowledge Excellent organizational and administrative skills Ability to work under pressure Proficient
Beverage knowledge Excellent organizational and administrative skills Ability to work under pressure Proficient Beverage knowledge Excellent organizational and administrative skills Ability to work under pressure Proficient
issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory
issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory
qualification in Hospitality Management, Business Administration, or a related field. At least 2 to 5 years
qualification in Hotel Management, Business Administration, or related field. Must have a minimum of 5