Airfreight Import Export Controller Jobs in South Africa - Page 3
Catering / hospitality
- Kontak Recruitment (6)
- Staff Unlimited (6)
- Trio Recruitment Ltd (6)
- Astral Operations Ltd (4)
- Globevest Placements Ltd. (4)
- Orion Group (4)
- Sun International (4)
- Time Personnel (4)
- Armstrong Appointments (2)
- Biltong Sa T/a / Fleisherei (2)
- Permanent
- Last 7 days (23)
- Last 3 days (6)
Bakery Manager Market Related
Star Retailers
Randburg
management and control of inventory; stock checks; exercise the first in first out principal and control wastage group's bakery management team exercise hygiene control and maintain excellent housekeeping protocols in
share this job on whatsappHead Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly daily operation including: -Ordering and Inventory control - Food quality and consistency - Health & Safety development, - Budgets, costs, portioning, and waste control - Creation & development of new items This
Chef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly daily operation including: -Ordering and Inventory control - Food quality and consistency - Health & Safety development, - Budgets, costs, portioning, and waste control - Creation & development of new items This
Fast Food Manager Robertson NEW
Bvpd LtdRobertson
food, packaging, and labour costs as well as controllable expenditure to ensure that these are in line or Vida E Caffé 2-5 years' experience in Stock Control, Cash Management and People Management will be
Chef NEW
Orion GroupBergville
dishes, ensuring adherence to recipes, portion control, and presentation standards. Monitor and evaluate and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to coordinate with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion preparation and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost
Chef Bergville NEW
Orion GroupBergville
dishes, ensuring adherence to recipes, portion control, and presentation standards. Monitor and evaluate and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to coordinate with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion preparation and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost
Demi Chef De Partie Pretoria
Globevest Placements Ltd.Pretoria
condition according to the rules set by the hotel Control food stock and food cost in his section Prepare of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary
Kitchen Manager Head Chef Umhlanga
Treetop TalentUmhlanga Rocks
Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining is essential Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen
Franchise Manager City Of Johannesburg Metropolitan Municipality
Trio Recruitment LtdSouth Africa
R 30 000 Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance and implement strategies to achieve financial targets. Inventory Control: Oversee inventory management, including ordering
Kitchen Manager/head Chef
Treetop TalentUmhlanga Rocks
Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining is essential Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen
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