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Assistant Fleet Controller Jobs in South Africa - Page 3

Jobs 21-30 of 135

Executive Chef (drakensberg) R30 000 - R35 000 Ctc/month

 Sdp Absolute ServicesSouth Africa  R30 000 - R35 000 CTC/month

throughout all kitchen areas at all times. Establishing controls to minimize food and supply waste and theft. Safeguarding food costs; exercises portion control for all items served and assists in establishing menu selling prices maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability guests. In conjunction with F&B management team, assist in maintaining a high level of service principles


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Executive Chef Drakensberg

 Sdp Absolute ServicesSouth Africa  R30 000 - R35 000 CTC/month

throughout all kitchen areas at all times. Establishing controls to minimize food and supply waste and theft. Safeguarding food costs; exercises portion control for all items served and assists in establishing menu selling prices maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability guests. In conjunction with F&B management team, assist in maintaining a high level of service principles


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Receptionist Stellenbosch

 Helderberg PersonnelStellenbosch

efficient accounts and guest billing processes Assist in ensuring that the facilities are clean and tidy Manager when required Upselling all merchandise Assistance in food and beverage service Setting up buffet meals and picnics Assist with room checks and managing housekeeping Stock control Assist with social media


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Receptionist & Hostess

 Helderberg PersonnelStellenbosch

efficient accounts and guest billing processes Assist in ensuring that the facilities are clean and tidy Manager when required Upselling all merchandise Assistance in food and beverage service Setting up buffet meals and picnics Assist with room checks and managing housekeeping Stock control Assist with social media


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Chef Bergville

 Orion GroupBergville

dishes, ensuring adherence to recipes, portion control, and presentation standards. Monitor and evaluate staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to coordinate with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion preparation and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost


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Chef

 Orion GroupBergville

dishes, ensuring adherence to recipes, portion control, and presentation standards. Monitor and evaluate staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to coordinate with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion preparation and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost


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Conference And Banqueting Manager

 Flink Recruit PretoriaSouth Africa

and agreed costs not exceeded through effective control systems. Responsible for management of all staff the C&B department. Responsible for daily control of all operating equipment, beverage stocks, linen rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required. Ensure the Manager are also responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring


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Conference & Banqueting Manager Tshwane (pretoria)

 Flink Recruit PretoriaSouth Africa

and agreed costs not exceeded through effective control systems. Responsible for management of all staff the C&B department. Responsible for daily control of all operating equipment, beverage stocks, linen rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required. Ensure the Manager are also responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring


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Conference And Banqueting Manager

Pretoria

and agreed costs not exceeded through effective control systems.
Responsible for management of all C&B department.
Responsible for daily control of all operating equipment, beverage stocks, linen rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required.
Ensure Manager are also responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring


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Conference & Banqueting Manager Pretoria

 Globevest Placements Ltd.Pretoria

Manager are also responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring and agreed costs not exceeded through effective control systems Responsible for management of all staff in the C&B department Responsible for daily control of all operating equipment, beverage stocks, linen rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required Ensure the


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