operation of the hotel. The position will be available as from 15 September 2024. Responsibilities: Assist metrics, such as occupancy rates, revenue per available room, and guest satisfaction scores, to identify
operation of the hotel. The position will be available as from 15 September 2024. Responsibilities: Assist metrics, such as occupancy rates, revenue per available room, and guest satisfaction scores, to identify
needed. Oversee laundry operations to ensure availability of clean linens and towels. Work with other specific needs of the hotel. This role will be available as from the 15th of September 2024. See Description
food and supplies to minimize waste and ensure availability. Monitor ingredient quality and coordinate with service staff to communicate menu changes, dish availability, and ingredient information. Foster strong relationships
ensure par levels of stock available on guests' requests Train waitrons on available wines, and how these should
ensure par levels of stock available on guests' requests Train waitrons on available wines, and how these should
staff May freeze and preserve foods At least 2 years post qualification experience A Diploma in Pastry or
facility is ready to open fifteen minutes prior to the posted opening time. Control costs: food, labour and other
facility is ready to open fifteen minutes before the posted opening time. Control costs: food, labor, and other