detail-focused, professional, and approachable junior Duty Manager to join their team Wanting to make his mark in developing management reports. Working very closely with and reporting to the lodge manager. • Oversee being productive during their working hours. • Manage the staff rota and schedule, ensuring sufficient seen to. • Ensure the highest level of customer service for customers. • Book any training required for guidelines at all times. • Assist in preparing management reports pertaining to budgets and or productivity
R esponsible for budgets, statements, quality control, staffing, training, work assignments and time cards . Responsible for determining necessary staffing levels to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring
Reference: JHB001336-JC-3 GENERAL MANAGER for GAME RESERVE - MUST have Accounting knowledge/background Limpopo - Accommodation will be provided GENERAL MANAGER for Game Reserve (Outside Bela-Bela,Limpopo Province) Afrikaans & English Proven record of Effectively Managing a Team of AT LEAST 50 Staff Members Knowledge
Deputy General Manager (Hospitality) (JB4446) Magaliesburg, Gauteng R30K - R40K CTC per month Accommodation; aspires to become a General Manager. We are committed to delivering unrivaled service and conserving the natural thrive in this unique role. As the Deputy General Manager, you will play a pivotal role in ensuring the smooth the highest standards of service. You will report directly to the General Manager and work closely with Requirements: Bachelor's degree in hospitality management, Business Administration, or related field. 5
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all the cleanliness and organization of the dining, service and preparation areas in accordance with established Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct standards of food presentation, sanitation and service. Monitor food production and the final product
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure that Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct standards of food presentation, sanitation, and service. Monitor food production and the final product
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed on orders Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience organizational skills Conflict management abilities Ability to manage a team in a fast-paced work environment
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all the cleanliness and organization of the dining, service and preparation areas in accordance with established Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct standards of food presentation, sanitation and service. Monitor food production and the final product
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure that Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct standards of food presentation, sanitation, and service. Monitor food production and the final product
Transport Industry for an experienced Operations Manager. Requirements: Grade 12 Logistics Degree / industry in Transport Minimum of 3 years in Operations Management Strong leadership qualities, and experiecnce Packhouse communication Transporter management Operational management (booking, harbor permits, oversee client communication, risk management) Admin - POD, claim processes System management - PowerBI, Datatim, TMS