reporting Monthly and weekly rosters, follow up on attendance Progressive discipline where required Demonstrate
trends and incorporating them into the menu. Attending culinary workshops, trade shows, and conferences
informed on all regions packaged by the company, attending training sessions and site inspections as needed
informed on all regions packaged by the company, attending training sessions and site inspections as needed
Manage the bookings and general reception duties Attend to any personal requirements of guests Administration
Manage the bookings and general reception duties Attend to any personal requirements of guests Administration
to address critical elements in the QSR industry Attend to ad hoc requests from upper management Collaborate to address critical elements in the QSR industry Attend to ad hoc requests from upper management Collaborate
to address critical elements in the QSR industry Attend to ad hoc requests from upper management Collaborate to address critical elements in the QSR industry Attend to ad hoc requests from upper management Collaborate
policies and procedures / rules & regulations Attendance – roster to be followed as stipulated Keep good
any non-compliance Human resources Hold and/or attend monthly departmental meetings with your departments