place in your departments Recruitment Ensure the correct recruitment process is followed for all new recruits Housekeeping policies and procedures are adhered to Correct office procedures by all Rooms Division departments interior surveys Arrange appliance maintenance, service and repairs Assist in compiling house files Compiling
place in your departments Recruitment Ensure the correct recruitment process is followed for all new recruits Housekeeping policies and procedures are adhered to Correct office procedures by all Rooms Division departments interior surveys Arrange appliance maintenance, service and repairs Assist in compiling house files Compiling
Tickets and Refunds Ensure that all fees are correctly charged at time of ticketing including invoicing and referral bookings Ensuring all vouchers are correctly issued and emailed to the client and supplier
Tickets and Refunds Ensure that all fees are correctly charged at time of ticketing including invoicing and referral bookings Ensuring all vouchers are correctly issued and emailed to the client and supplier
Lodge and brand are taken to the next level of service standards. Overall responsibility for budget creation relations, leave and medical funds are managed correctly. Work with Executive Chef to ensure menu and food departments, Hospitality Manager to ensure the Lodge and service standards are always maintained, ensure costs and general staff and ensure all staff are wearing correct uniform at all times. Attend management meetings
Accommodation will be available Duties:- Ensure correct staffing according to business requirements Daily and equipped with items required for efficient service Maintain a high standard and appearance of team
Accommodation will be available Duties:- Ensure correct staffing according to business requirements Daily and equipped with items required for efficient service Maintain a high standard and appearance of team
high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action plans implemented by management, short / long term Correct handling of equipment / know how to use (credit
being pulled for the chemical store daily. Ensure correct chemicals are issued and recorded daily report daily. Ensure food waste recording is be done correctly and recorded for all shifts and To ensure that
being pulled for the chemical store daily. Ensure correct chemicals are issued and recorded daily report daily. Ensure food waste recording is be done correctly and recorded for all shifts and To ensure that