ideal candidate will anticipate and fulfil the needs and wants of guests, ensuring their stay is nothing attending training sessions and site inspections as needed. Analyse guest feedback to provide solutions and
guests, addressing feedback, and anticipating their needs to enhance their experience. Lead, mentor, and motivate mirror advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted guests, addressing feedback, and anticipating their needs to enhance their experience. Lead, mentor, and motivate
guests, addressing feedback, and anticipating their needs to enhance their experience. Lead, mentor, and motivate mirror advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted guests, addressing feedback, and anticipating their needs to enhance their experience. Lead, mentor, and motivate
levels of cleaning supplies and ordering supplies as needed. Conducting regular employee evaluations to assess
levels of cleaning supplies and ordering supplies as needed. Conducting regular employee evaluations to assess
Our client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities:
Our client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities:
gap between operations and facilities Anticipate needs of 'repeat' guests and regularly update / review identifying areas for development and training needs Staff locker monitoring and inventory Chairing of
gap between operations and facilities Anticipate needs of 'repeat' guests and regularly update / review identifying areas for development and training needs Staff locker monitoring and inventory Chairing of
product offerings, verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing in performance, providing training, coaching as needed. Interview and recruit prospective staff and reviewing