operations, ensuring compliance with company standards, and driving business growth. The ideal candidates Education and Experience Requirements: - Completed Matric / Grade 12 - Certificate / Diploma in Hospitality
maintaining high operational standards. Requirements: Grade 12/ Matric Relevant Degree/ Diploma 2 – 4
Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu pleasing presentations for dishes. Maintain high standards for taste and presentation. Inventory and Cost regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu pleasing presentations for dishes. Maintain high standards for taste and presentation. Inventory and Cost regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
Elizabeth Reporting to the Manager Qualification Matric compulsory with tertiary qualification (Beneficial) comply with health and safety standards at all times Ensure staff follow standard operating procedures as per
Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Chef in a compliance with health, safety, and sanitation standards. Coordinating with the front-of-house team to to ensure they meet the restaurant's quality standards. Ensuring consistency in taste, presentation,
Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Chef in a compliance with health, safety, and sanitation standards. Coordinating with the front-of-house team to to ensure they meet the restaurant's quality standards. Ensuring consistency in taste, presentation,
managers and staff. Minimum requirements: Grade 12 / Matric 5 years experience in a similar role / industry that the area adheres to the brand standards as well as the standard Operating Procedures inherent to the
managers and staff. Minimum requirements: Grade 12 / Matric 5 years experience in a similar role / industry that the area adheres to the brand standards as well as the standard Operating Procedures inherent to the
specialist outputs, as well as initiating quality standards within defined work routines and policies. Job to the health, safety, food and environmental standards Staff shall adhere to all Food Safety Policies communicate verbally in a logical manner. Grade 12 / Matric / NQF level 4 (Essential) • Up to 3 years' experience