Ala Carte Chef Jobs in South Africa - Page 4
Sous Chef R18 000 Basic Negotiable
Evolution Recruitment
Cape Town Region
R18 000 basic negotiable Sous Chef - Cape Town Company Overview: Our client is a prestigious luxury brand seeking a skilled Sous Sous Chef to join their talented team at their upmarket establishment in Cape Town. If you have a passion Responsibilities will include: Collaborate with the Head Chef to develop innovative and seasonal menus Oversee
share this job on whatsappDemi Chef De Partie Rdt.k.dcdp.24052024 Market Related
Globevest Placements Ltd.Pretoria
vacancy for a Demi Chef de Partie to join their team. JOB DESCRIPTION: As a Demi Chef de Partie you are & RESPONSIBILITIES: Support the Chef de Partie or Sous Chef in the daily operation and work Work Work according to the menu specifications by the Chef de Partie Always keep work area in hygienic condition Working Experience in the same/similar field (A La Cart or buffet) Running the allocated section given to
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities responsibilities: Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability ability and training opportunities Assists head chef with menu creation Monitor and maintain health and safety Diploma Preferably /- 4 years previous in a senior chef role Own transport with valid driver's license Leadership
Chef De Partie, Eastern Cape Game Reserve. Competetive
Incdreams RecruitmentSouth Africa
We are looking for an experienced Chef de Partie for a Game Reserve in the Eastern Cape. Previous experience
Head Chef Black Impala Restaurant, 16 Lower Valley Road, Port Elizabeth
Black Impala TshisanyamaSouth Africa
are looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be respect between co-oworkers Proven experience as Head Chef Exceptional proven ability of kitchen management
Assistant Food & Beverage Manager Gauteng
Job CrystalGauteng
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) profitability and quality goals. Ensure efficient A'la Carte restaurant operation, as well as maintain high production Hospitality Diploma Job Experience: Experience in Ala Carte service Strong Beverage& Wine knowledge. Room
Head Of Hospitality Cape Town
Tych Business SolutionsCape Town Region
restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding minimum of two years' experience in the roll of Head Chef. Leadership and management of the team is essential
Baker And Cafe Manager - Stellenboch
Vine RecruitmentStellenbosch
Requirements: Proven experience as a Baker, Pastry Chef, or similar role. Strong knowledge of baking techniques
Cafe Manager Stellenbosch
Vine RecruitmentStellenbosch
Requirements: Proven experience as a Baker, Pastry Chef, or similar role. Strong knowledge of baking techniques
Food And Beverage Manager
Masa Outsourcing LtdSouth Africa
and sanitation regulations. Coordinating with chefs and kitchen staff to ensure timely and quality food and Improvement Menu Development: Working with chefs to create and update menus. Introducing new food
Share on Facebook
Share on Twitter
Share on Linkedin