ingredients and supplies, placing orders and coordinating with suppliers to ensure availability and freshness
health, safety, and sanitation regulations. Coordinating with chefs and kitchen staff to ensure timely
health, safety, and sanitation regulations. Coordinating with chefs and kitchen staff to ensure timely
for events, catering, and seasonal promotions. Coordinate with the front-of-house team for events and special
ingredients and supplies, placing orders and coordinating with suppliers to ensure availability and freshness
all 3 villages Ensure the Food Service Manager coordinates their staff to ensure the delivery of exceptional
all 3 villages Ensure the Food Service Manager coordinates their staff to ensure the delivery of exceptional
operations Create and update the wine menu in coordination with chefs and the Food and Beverage Operations
operations Create and update the wine menu in coordination with chefs and the Food and Beverage Operations
and maintain an effective working relationship Coordinate daily Front of the House and Back of the House