Invoicing, stock and other relevant administration. - Training and development of staff at various lodges. Skills
Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking techniques repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate
Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking techniques repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate
· High school graduate
· Further training with certification in Home / Villa Management
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years
sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide
sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide
sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide