issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory
qualification in Hospitality Management, Business Administration, or a related field. At least 2 to 5 years
qualification in Hotel Management, Business Administration, or related field. Must have a minimum of 5
qualification in Hotel Management, Business Administration, or related field. Must have a minimum of 5
Beverage Knowledge Excellent organizational and administrative skills Systematic and strong with protocols
Beverage Knowledge Excellent organizational and administrative skills Systematic and strong with protocols
qualification in Hospitality Management, Business Administration, or a related field. At least 2 to 5 years
those years within a 5 institution Proven FandB administration experience Well-groomed and professionally
those years within a 5 institution Proven FandB administration experience Well-groomed and professionally
10 days Stipulated financial reporting and administration is compiled and submitted by the stipulated deadlines Payroll and Human Capital reporting and administration is compiled and submitted to assigned HR Coordinator