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Assistant Director Support Services Jobs in South Africa - Page 4

Jobs 31-40 of 168

Duty Manager R 18000.00 Plus Benefits

 Bbe RecruitmentLouis Trichardt  R 18000.00 plus Benefits

schedule, ensuring sufficient cover at all times. • Assist team members with paid time off requests and approve approve them, ensuring adequate cover remains. • Assist team members with any problems or difficulties seen to. • Ensure the highest level of customer service for customers. • Book any training required for Follow health and safety guidelines at all times. • Assist in preparing management reports pertaining to budgets management role. • 5 years' experience in the customer service industry • Strong leadership skills. • Detail-focused


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Travel Host Cape Town

 Time PersonnelCape Town City Centre

or after hours DUTIES Reporting to the Managing Director Creative and innovative thinking alongside the


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Pr Travel & Tourism Events Host

 Time PersonnelCape Town City Centre

or after hours DUTIES Reporting to the Managing Director Creative and innovative thinking alongside the


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Travel Host Cape Town

 Time PersonnelCape Town City Centre

or after hours DUTIES Reporting to the Managing Director Creative and innovative thinking alongside the


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Travel & Tourism Events Management Host

 Time PersonnelCape Town City Centre

or after hours DUTIES Reporting to the Managing Director Creative and innovative thinking alongside the


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Chef Centurion

 Biltong Sa T/a / FleishereiCenturion

grills, we are proud of our friendly customer service, fresh ingredients, convenient location, and high Providing excellent customer service, greet guests, provide assistance when and where required. Inform ingredients, tastes, product knowledge, etc. Assisting and monitoring the food stocks and stock movement completed in the specific section before and during service; Reporting of any maintenance issues to management To demonstrate and help maintain high levels of service that consistently exceeds the expectations of the


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Chef Market Related

 Biltong Sa T/a / FleishereiCenturion

grills, we are proud of our friendly customer service, fresh ingredients, convenient location, and high Providing excellent customer service, greet guests, provide assistance when and where required. Inform ingredients, tastes, product knowledge, etc. Assisting and monitoring the food stocks and stock movement completed in the specific section before and during service; Reporting of any maintenance issues to management To demonstrate and help maintain high levels of service that consistently exceeds the expectations of the


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Restaurant Manager 15000.00

 Trio Recruitment LtdEden  15000.00

Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner. Ensure that the facility Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all the cleanliness and organization of the dining, service and preparation areas in accordance with established concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of of food presentation, sanitation and service. Monitor food production and the final product to ensure that


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Restaurant Manager R16 000

 Trio Recruitment LtdDurbanville  R16 000

Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of of food presentation, sanitation, and service. Monitor food production and the final product to ensure


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Restaurant Manager Knysna

 Trio Recruitment LtdEden  15000.00

Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner. Ensure that the facility Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all the cleanliness and organization of the dining, service and preparation areas in accordance with established concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of of food presentation, sanitation and service. Monitor food production and the final product to ensure that


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