professional with a flair for sales management and operational wizardry. If you've got a track record of success Diploma in Business Administration, Management, Operations, or a related field 2-5 years experience as a Ensure individual product profitability in QSR operations Develop innovative solutions to address critical sales/marketing, and time management in QSR operations Provide high-visibility leadership and management industry Ensure QSR stores are profitable and operate smoothly Please do not apply using Scanned CVs
and providing feedback. Daily Operations: Overseeing day-to-day operations of the dining facilities. Ensuring regular reports to senior management. Analyzing operational data to inform strategic decisions. Innovation Process Improvement: Identifying areas for operational improvement and implementing solutions. Staying Beverage Manager is multifaceted, involving operational R35 000 - R45 000 - Monthly
and providing feedback. Daily Operations: Overseeing day-to-day operations of the dining facilities. Ensuring regular reports to senior management. Analyzing operational data to inform strategic decisions. Innovation Process Improvement: Identifying areas for operational improvement and implementing solutions. Staying Beverage Manager is multifaceted, involving operational R35 000 - R45 000 - Monthly
delivering high levels of customer service and operational excellence. The Deputy General Manager will work performance and ensure the smooth and efficient operation of the hotel. The position will be available as growth and profitability. Oversee day-to-day hotel operations, including front desk, housekeeping, food and a leadership role. Strong knowledge of hotel operations, including front office, housekeeping, food and
delivering high levels of customer service and operational excellence. The Deputy General Manager will work performance and ensure the smooth and efficient operation of the hotel. The position will be available as growth and profitability. Oversee day-to-day hotel operations, including front desk, housekeeping, food and a leadership role. Strong knowledge of hotel operations, including front office, housekeeping, food and
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT demands of the Food a Beverage Department. • OPERATIONS – Remain responsible for planning, coordinating SKILLS: Proven experience leading and influencing operations in both restaurant and function environments satisfaction and experience. Proven ability to run operations with ownership and accountability. Ability to leadership ability with a proven experience in an operational or similar role within a 4 or 5 star environment
for a Senior Store Manager. Overseeing overall operation of the Restraunt / Take-away. Ensuring quality quality standards of food and Standard operating procedures are maintained. Overseeing and managing stock control
for a dynamic manager to oversee front of house operations in a corporate environment. Deal with client carried out Ensure all equipment is maintained and operated correctly Ensure safety regulations are adhered
for a dynamic manager to oversee front of house operations in a corporate environment. Deal with client carried out Ensure all equipment is maintained and operated correctly Ensure safety regulations are adhered
Hotel General Manager to oversee the day-to-day operations of a beautiful Hotel, located in Agatha, Tzaneen aspects of the hotel, including guest services, operations, revenue management, staff supervision, and overall highest level of customer service Oversee all hotel operations, including front desk management, housekeeping and profitability targets. Knowledge of hotel operations, revenue management, and guest service best practices