Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification
Sushi Chefs Required, Other, Cape Town. Looking for sushi chef. Manage all kitchen requirements and sushi
the Western Cape. If you thrive on a company culture that focuses on growing their staff through career reservations and front office staff with other departments. Ensuring that all staff members are aware of all
the Western Cape. If you thrive on a company culture that focuses on growing their staff through career reservations and front office staff with other departments. Ensuring that all staff members are aware of all
dynamic team, based in the Northern Suburbs - Cape Town. The purpose of the Bakery Manager is to manufacture Control stock Hygiene & Housekeeping Supervise staff Customers At least 3 years baking experience Matric
development of staff at various lodges. Skills and Experience: - Sommelier qualification, such as Cape Wine Diploma
Senior Front Of House Manager - Western Cape A diverse group of companies with interests in a number Ensure the Food Service Manager coordinates their staff to ensure the delivery of exceptional front of house clubhouse and that they host events as per procedure Staff Management: Conduct probation evaluations and performance direct reports Create and manage staff rosters of direct reports Ensure staff training and development plans
daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including and during prime operation hours Train and assess staff on the job Manages food and product ordering by with head chef to maintain kitchen organization, staff ability and training opportunities Assists head Monitor and maintain health and safety Maintain staff and leave rosters Ensure that all CDPs are familiar
daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including and during prime operation hours Train and assess staff on the job Manages food and product ordering by with head chef to maintain kitchen organization, staff ability and training opportunities Assists head Monitor and maintain health and safety Maintain staff and leave rosters Ensure that all CDPs are familiar
Salt Cape Town OR Johannesburg based. Our client is seeking an experienced Guest Relations Specialist