R esponsible for budgets, statements, quality control, staffing, training, work assignments and time
with experience in budget management and cost control Own transportation is essential Basic computer
guest as well as be responsible for stock and control in line with Singita Standard of Excellence and
R esponsible for budgets, statements, quality control, staffing, training, work assignments and time
suppliers to ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients efficiently, and optimizing portion sizes. Quality Control Consistency: Maintain consistent quality and presentation
Cyclical Production Plans Control ingredients used in baking Confectionery Control stock Hygiene & Housekeeping
suppliers to ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients efficiently, and optimizing portion sizes. Quality Control Consistency: Maintain consistent quality and presentation
following FIFO, ensuring stock is rotated and controlled; Maintain proper inventory, including all consumables storing of deliveries; Monitoring portion and waste control to maintain profit margins; Ensure that the preparation
following FIFO, ensuring stock is rotated and controlled; Maintain proper inventory, including all consumables storing of deliveries; Monitoring portion and waste control to maintain profit margins; Ensure that the preparation
Cyclical Production Plans Control ingredients used in baking Confectionery Control stock Hygiene & Housekeeping