attended to by the Maintenance team. Willing and able to stand in as F&B manager during his off days
attended to by the Maintenance team. Willing and able to stand in as F&B manager during his off days
attended to by the Maintenance team.
Willing and able to stand in as F&B manager during his off days
attended to by the Maintenance team Willing and able to stand in as F&B manager during his off days
attended to by the Maintenance team Willing and able to stand in as F&B manager during his off days
functions for his upmaket 400 seater Restaurant. Must be able to deal with HIGH END clients and organise functions