tastes. The role will also include developing controls to monitor stock, supervising wine service and beverage pairings Wine pricing and cost control Inventory & OE control procedures Business & financial
tastes. The role will also include developing controls to monitor stock, supervising wine service and beverage pairings Wine pricing and cost control Inventory & OE control procedures Business & financial
be the mastermind behind implementing systems, controls, and audits that drive customer delight and profitability management, cost and risk management, procurement, loss control, and staff management in the QSR industry Advanced extensively Duties and Responsibilities: Implement loss control processes and monitor Ensure individual product verify with Kontak Recruitment. Implement loss control processes and monitor Ensure individual product management, cost and risk management, procurement, loss control, and staff management in the QSR industry Advanced
be the mastermind behind implementing systems, controls, and audits that drive customer delight and profitability management, cost and risk management, procurement, loss control, and staff management in the QSR industry Advanced extensively Duties and Responsibilities: Implement loss control processes and monitor Ensure individual product verify with Kontak Recruitment. Implement loss control processes and monitor Ensure individual product management, cost and risk management, procurement, loss control, and staff management in the QSR industry Advanced
staff • Understanding of costings and financial controls • Drivers licence and own transport – non negotiable
staff • Understanding of costings and financial controls • Drivers licence and own transport – non negotiable
seeking a Executive Housekeeper to manage and control all Housekeeping standards laid down by the Company
seeking a Executive Housekeeper to manage and control all Housekeeping standards laid down by the Company
condition according to the rules set by the hotel Control food stock and food cost in his section Prepare of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary
Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining is essential Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen