regulations. Maintain inventory levels, order supplies, and manage food and beverage costs to optimize
Control : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement
Control : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement
Cost Control: Manage inventory levels of food and supplies to minimize waste and ensure availability. Monitor
Cost Control: Manage inventory levels of food and supplies to minimize waste and ensure availability. Monitor
Manage inventory and stock levels of front of house supplies, such as menus, condiments, and tableware Conduct