a profound guest experience, in line with the service vision and creative concepts of the lodge / camp the Hospitality Manager to monitor hospitality service, maintenance, gardening, and housekeeping standards Food and Beverage knowledge High standards of service excellence and a passion for the industry Scope
seen to. • Ensure the highest level of customer service for customers. • Book any training required for management role. • 5 years' experience in the customer service industry • Strong leadership skills. • Detail-focused with good computer skills. • Strong customer service skills. • Excellent communication skills, both
seen to. • Ensure the highest level of customer service for customers. • Book any training required for management role. • 5 years' experience in the customer service industry • Strong leadership skills. • Detail-focused with good computer skills. • Strong customer service skills. • Excellent communication skills, both
housekeeping staff to ensure consistent quality of service. Develop and implement cleaning procedures to maintain address guest feedback regarding housekeeping services. Conduct regular inspections to ensure cleanliness pressure and manage multiple priorities. Customer service-oriented mindset with a focus on guest satisfaction
the food and service meet quality standards and customer expectations. Customer Service: Overseeing customer customer service to ensure a positive dining experience and handling customer complaints or issues. Health
the food and service meet quality standards and customer expectations. Customer Service: Overseeing customer customer service to ensure a positive dining experience and handling customer complaints or issues. Health
with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and customer complaints regarding food quality or service. Special Events: Planning and executing special special events, banquets, and catering services. Customizing menus for events based on client preferences and
with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and customer complaints regarding food quality or service. Special Events: Planning and executing special special events, banquets, and catering services. Customizing menus for events based on client preferences and
housekeeping staff to ensure consistent quality of service. Develop and implement cleaning procedures to maintain address guest feedback regarding housekeeping services. Conduct regular inspections to ensure cleanliness pressure and manage multiple priorities. Customer service-oriented mindset with a focus on guest satisfaction
& communication skills