Health & Safety standards - Staff management, training, and development, - Budgets, costs, portioning
Health & Safety standards - Staff management, training, and development, - Budgets, costs, portioning
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years
Greenacres HR Admin Ensure staff are upskilled and trained on a continuous basis Ensure daily checklists are
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years
compromising service quality Staff Training and Development: Identify training needs for hotel management and Resources Department, oversee the implementation of training programs to enhance skills and knowledge. Conduct
compromising service quality Staff Training and Development: Identify training needs for hotel management and Resources Department, oversee the implementation of training programs to enhance skills and knowledge. Conduct
services, reservations, and dining room operations Train, mentor, and supervise front of house staff, ensuring and tableware Conduct regular staff meetings and training sessions to communicate updates, reinforce standards
needed. Team Management and Development: Recruit, train, and mentor restaurant managers and staff to deliver implementing initiatives to enhance the dining experience. Train restaurant staff on customer service standards,
needed. Team Management and Development: Recruit, train, and mentor restaurant managers and staff to deliver implementing initiatives to enhance the dining experience. Train restaurant staff on customer service standards,