excellent customer service, greet guests, provide assistance when and where required. Inform customers about ingredients, tastes, product knowledge, etc. Assisting and monitoring the food stocks and stock movement the specific section before and during service; Reporting of any maintenance issues to management immediately; hygiene procedures; Flexibility and willingness to assist at any station at busy times when required; filling filling in for absent staff as needed; Report directly to management on any recommendation to advance the
excellent customer service, greet guests, provide assistance when and where required. Inform customers about ingredients, tastes, product knowledge, etc. Assisting and monitoring the food stocks and stock movement the specific section before and during service; Reporting of any maintenance issues to management immediately; hygiene procedures; Flexibility and willingness to assist at any station at busy times when required; filling filling in for absent staff as needed; Report directly to management on any recommendation to advance the
& KEY PERFORMANCE DUTIES: Responsible for assisting the Spa Manager / Lodge Manager / Assistant Lodge ways of working and standards in the industry Perform all daily, weekly and monthly administrative duties offers, including retail products and spa promotions Assist with hosting of guests throughout their stay on
& KEY PERFORMANCE DUTIES: Responsible for assisting the Spa Manager / Lodge Manager / Assistant Lodge ways of working and standards in the industry Perform all daily, weekly and monthly administrative duties offers, including retail products and spa promotions Assist with hosting of guests throughout their stay on
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills maintain a positive work environment. Conduct performance evaluations and recommend areas for improvement Regularly inspect kitchen equipment and utensils, reporting malfunctions or maintenance needs. Address any
ensuring adequate staffing levels. Conducting performance evaluations and providing feedback. Daily Operations: Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing sales regulatory requirements. Reporting: Preparing and presenting regular reports to senior management. Analyzing
ensuring adequate staffing levels. Conducting performance evaluations and providing feedback. Daily Operations: Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing sales regulatory requirements. Reporting: Preparing and presenting regular reports to senior management. Analyzing
organise functions from stant to finish. KEY PERFORMANCE AREAS: Know the function information with regard regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets to be impeccable at all times Assist to maintain service standards, assist if needed – clutter on table
countries. Ensure that subordinates are competent to perform their duties to an acceptable standard and where be immediately actioned reported to the Unit Manager. To immediately report any pest sightings or incidents regarding hygiene standards and submit tool-box report to head of cleaning department as required daily disposables, and update above on weekly usage and report to be sent to head of cleaning department. Order correct chemicals are issued and recorded daily report to be sent to head of cleaning department weekly
countries. Ensure that subordinates are competent to perform their duties to an acceptable standard and where be immediately actioned reported to the Unit Manager. To immediately report any pest sightings or incidents regarding hygiene standards and submit tool-box report to head of cleaning department as required daily disposables, and update above on weekly usage and report to be sent to head of cleaning department. Order correct chemicals are issued and recorded daily report to be sent to head of cleaning department weekly