Industry to join their team. Must be willing to work in Townships of Johannesburg and Preteoria. Inhouse transport MUST WORK IN TOWNSHIPS OF JOHANNESBURG AND PRETORIA Must do the following Store Inspection Stock Stock Counting Cash up Inspection Store Managment Years Experienc in Fast Food Industry Computer literate
reserve/region representatives. Ensure the highest quality of game experience for the guests. Ensuring guests' preferences communication skills (verbal and written). Ability to work long hours under extreme conditions. Professional Professional and neat appearance. Citizenship or a valid working visa.
a manager in a QSR franchise, managing multiple stores Experience in planning, resource management, cost high-visibility leadership and management in QSR stores Conduct daily store audits and regular restaurant visits team aligned with QSR company goals Manage local store marketing and handle suppliers and customer complaints complaints in the QSR industry Ensure QSR stores are profitable and operate smoothly Please do not apply high-visibility leadership and management in QSR stores Conduct daily store audits and regular restaurant visits
a manager in a QSR franchise, managing multiple stores Experience in planning, resource management, cost high-visibility leadership and management in QSR stores Conduct daily store audits and regular restaurant visits team aligned with QSR company goals Manage local store marketing and handle suppliers and customer complaints complaints in the QSR industry Ensure QSR stores are profitable and operate smoothly Please do not apply high-visibility leadership and management in QSR stores Conduct daily store audits and regular restaurant visits
guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Customer Service of sushi products, ensuring each item meets the store's standards. Innovation: Develop new sushi recipes sushi-making equipment is clean, maintained, and in good working condition. Packaging: Oversee the packaging of overall customer experience and contributing to the store's success. Market Related Salary
winemakers to renew our selections and monitor pricing. Work with the F&B Operations Manager to develop F&B right temperature and within the proper glassware Store open bottles properly to maintain strong taste Manage with hotel budgeted beverage cost% Count, care and store all specialized Operating Equipment needed for wine regulations Monitor standards in wine cellar; fridges and stores in line with hotel FCS ensuring that audit target
winemakers to renew our selections and monitor pricing. Work with the F&B Operations Manager to develop F&B right temperature and within the proper glassware Store open bottles properly to maintain strong taste Manage with hotel budgeted beverage cost% Count, care and store all specialized Operating Equipment needed for wine regulations Monitor standards in wine cellar; fridges and stores in line with hotel FCS ensuring that audit target
Permanent As the Sushi Chef in this busy retail store, you will handle custom orders and special requests guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Inventory and of sushi products, ensuring each item meets the store's standards. Develop new sushi recipes and products sushi-making equipment is clean, maintained, and in good working condition. Oversee the packaging of sushi products guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Inventory and
Permanent As the Sushi Chef in this busy retail store, you will handle custom orders and special requests guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Inventory and of sushi products, ensuring each item meets the store's standards. Develop new sushi recipes and products sushi-making equipment is clean, maintained, and in good working condition. Oversee the packaging of sushi products guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Inventory and
manage achievement of sales targets with area and stores according to budget set by: Analysing sales results utilization of forecasting tool and models Assist and work with management teams to up-skill employees to enable visitation program/schedule to visit at least on store per area per period over months end to observe and basis to identify variances/differences Assist and work with restaurant Manager to address variances and (detailed line by line analysis to be done) Assist and work with restaurant manager to address variances and