Manager in the daily operations, including managing staff schedules, inventory control, and procurement. Ensure their experience. Lead, mentor, and motivate lodge staff, promoting a positive work environment and ensuring standards. Implement training programs to enhance staff skills and ensure continuous improvement. Assist Manager in the daily operations, including managing staff schedules, inventory control, and procurement. Ensure their experience. Lead, mentor, and motivate lodge staff, promoting a positive work environment and ensuring
daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including and during prime operation hours Train and assess staff on the job Manages food and product ordering by with head chef to maintain kitchen organization, staff ability and training opportunities Assists head Monitor and maintain health and safety Maintain staff and leave rosters Ensure that all CDPs are familiar
daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including and during prime operation hours Train and assess staff on the job Manages food and product ordering by with head chef to maintain kitchen organization, staff ability and training opportunities Assists head Monitor and maintain health and safety Maintain staff and leave rosters Ensure that all CDPs are familiar
safety procedures and training staff on safe work practices. Monitoring staff work performance to ensure
safety procedures and training staff on safe work practices. Monitoring staff work performance to ensure
comments and issues Oversee service and front of house staff Arrangement of special functions Ensure all maintenance Financial reporting and administration Payroll and staff reporting Planning annual activities and quarterly
comments and issues Oversee service and front of house staff Arrangement of special functions Ensure all maintenance Financial reporting and administration Payroll and staff reporting Planning annual activities and quarterly
and to always ensure that the accurate number of staff are allocated to be on duty daily. Raise Job Cards functioning properly or posing safety hazards to any staff worker or to the food safety. To ensure cleaning incidents QC Management To conduct Toolbox Talks to staff regarding hygiene standards and submit tool-box advantage 3 Years' experience in a similar role Staff Management Able to work to deadlines. Able to work
and to always ensure that the accurate number of staff are allocated to be on duty daily. Raise Job Cards functioning properly or posing safety hazards to any staff worker or to the food safety. To ensure cleaning incidents QC Management To conduct Toolbox Talks to staff regarding hygiene standards and submit tool-box advantage 3 Years' experience in a similar role Staff Management Able to work to deadlines. Able to work
Ensure the Food Service Manager coordinates their staff to ensure the delivery of exceptional front of house clubhouse and that they host events as per procedure Staff Management: Conduct probation evaluations and performance direct reports Create and manage staff rosters of direct reports Ensure staff training and development plans