Kitchen functioning. This is a live in position with a work cycle of 3 weeks on and 1 week off. Key Performance Stay up to date with changes in policies, ways of working and standards in the industry - Responsible for Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive and wastage control - Sober habits - Ability to work well in a team and under high levels of pressure provided Competetive Salary 3Weeks on and 1 week off working cycle with Annual leave after 1 Years service
Industry to join their team. Must be willing to work in Townships of Johannesburg and Preteoria. Inhouse discussed in the interview. Must have own transport MUST WORK IN TOWNSHIPS OF JOHANNESBURG AND PRETORIA Must do
Industry to join their team. Must be willing to work in Townships of Johannesburg and Preteoria. Inhouse discussed in the interview. Must have own transport MUST WORK IN TOWNSHIPS OF JOHANNESBURG AND PRETORIA Must do
guest satisfaction. The Hotel General Manager will work closely with department heads to ensure efficient and standards. Foster a positive and inclusive work environment that encourages teamwork, communication have excellent knowledge and understanding of the workings of a fine dining kitchen. Must have an excellent be prepared to work long hours. This position includes a five and a half day working week. Strong leadership management, and guest service best practices. Ability to work effectively under pressure and adapt to changing
customer service with a friendly and positive attitude Work with customers to ensure a memorable experience preparation techniques Qualified barista Ability to work efficiently in a fast-paced environment If you have have a love for coffee and a desire to work in a dynamic and customer-focused setting, we want to hear
customer service with a friendly and positive attitude Work with customers to ensure a memorable experience preparation techniques Qualified barista Ability to work efficiently in a fast-paced environment If you have have a love for coffee and a desire to work in a dynamic and customer-focused setting, we want to hear
customers and balance seating capacity. Maintain working knowledge of employee handbook, policy and procedure Maintain a high level of personnel hygiene, appearance. Work safely, adhering to all hotel health and safety procedures Work in co-operation with other departments, develop and maintain an effective working relationship future restaurant operations. Job Knowledge: Proven work experience as a Restaurant Manager, Restaurant General
customers and balance seating capacity. Maintain working knowledge of employee handbook, policy and procedure Maintain a high level of personnel hygiene, appearance. Work safely, adhering to all hotel health and safety procedures Work in co-operation with other departments, develop and maintain an effective working relationship future restaurant operations. Job Knowledge: Proven work experience as a Restaurant Manager, Restaurant General
Requirements: Grade 12 Logistics Degree / industry work experience Minimum of 7 years in Transport Minimum Datatim/Power Bi/MS Office/Qlikview Able and willing to work long & flexible hours (seasonal) Excellent people people & communication skills Able to work independantly & under pressure Responsibilities: Packhouse hopefully help you understand our process and how we work. When applying, ensure your CV is in WORD or PDF
Requirements: Grade 12 Logistics Degree / industry work experience Minimum of 7 years in Transport Minimum Datatim/Power Bi/MS Office/Qlikview Able and willing to work long & flexible hours (seasonal) Excellent people people & communication skills Able to work independantly & under pressure Responsibilities: Packhouse hopefully help you understand our process and how we work. When applying, ensure your CV is in WORD or PDF