equipment, and amenities Implement inventory control procedures to optimize stock levels and reduce necessary. Valid driver's licence and own reliable transport essential. The successful candidate will be required
dishes, ensuring adherence to recipes, portion control, and presentation standards. Monitor and evaluate and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to coordinate with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion preparation and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost
dishes, ensuring adherence to recipes, portion control, and presentation standards. Monitor and evaluate and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to coordinate with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion preparation and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost
throughout all kitchen areas at all times. Establishing controls to minimize food and supply waste and theft. Safeguarding and to minimize food costs; exercises portion control for all items served and assists in establishing maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability
throughout all kitchen areas at all times. Establishing controls to minimize food and supply waste and theft. Safeguarding and to minimize food costs; exercises portion control for all items served and assists in establishing maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability
references Valid driver's license Own reliable transportation with the ability to travel and relieve when
references Valid driver's license Own reliable transportation with the ability to travel and relieve when
safety standards. Implement cost-control measures, such as portion control, inventory management, and labor
admin, including Guest billing and Lodge Stock controls, procurement, and Room checks to ensure housekeeping procedures in line with company Assist in stock control and monthly stock reporting for ALL Assist in managing
quality of food required and ensure proper stock control in order to achieve the required targets. Ensure organisational and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding