Inservice Training For Microbiology Jobs in South Africa - Page 9
Catering / hospitality
- Orion Group (14)
- Trio Recruitment Ltd (10)
- Tych Business Solutions (10)
- Evolution Recruitment (6)
- Job Crystal (6)
- Masa Outsourcing Ltd (6)
- Kempston Recruitment (5)
- Helderberg Personnel (4)
- Kontak Recruitment (4)
- Sdp Absolute Services (4)
- Permanent
- Last 7 days (19)
- Last 3 days (2)
Franchise Manager City Of Johannesburg Metropolitan Municipality
Trio Recruitment Ltd
South Africa
R 30 000 standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign
share this job on whatsappKitchen Manager/head Chef
Treetop TalentUmhlanga Rocks
food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques
Franchise Manager R 30 000
Trio Recruitment LtdSouth Africa
R 30 000 standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign
Site Supervisor Port Elizabeth
StratogoSouth Africa
Greenacres HR Admin Ensure staff are upskilled and trained on a continuous basis Ensure daily checklists are
Food & Beverage Manager Bergville
Orion GroupBergville
of food and beverage staff, including hiring, training, scheduling, and performance management. Develop
Deputy General Manager
Orion GroupBergville
professional manner. Assist in the recruitment, training, and development of hotel staff. Collaborate with
Senior General Manager Parktown
Evolution RecruitmentJohannesburg
profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs
Senior Restaurant Gm
Evolution RecruitmentJohannesburg
profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs
Hotel General Manager Rustenburg Rural
Orion GroupSouth Africa
a positive work environment, including hiring, training, and developing staff. Communicate with guests
Hotel General Manager
Orion GroupSouth Africa
a positive work environment, including hiring, training, and developing staff. Communicate with guests
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