The Hotel General Manager will oversee all departments within the hotel, including but not limited to
escalating, as needed. Coordinating with other departments to ensure that guest needs are met. Maintaining
escalating, as needed. Coordinating with other departments to ensure that guest needs are met. Maintaining
of clean linens and towels. Work with other departments to coordinate cleaning schedules and special
a professional working relationship with all departments
Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office operations
Hotel General Manager will work closely with department heads to ensure efficient and effective management
down procedures Work in co-operation with other departments, develop and maintain an effective working relationship
down procedures Work in co-operation with other departments, develop and maintain an effective working relationship
and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge