18h00 Saturday & Sunday – 08h30 till 18h00 Manage and lead the day-to-day operations of the tasting experience Drive profitability through effective cost management and revenue generation initiatives Ensure compliance company policies Minimum of 5 years of restaurant management experience, with a strong background in hospitality Hospitality Management Qualification advantageous Proven track record in staff management and performance attention to detail, multitasking, and budget management skills Valid driver's license and own vehicle
18h00 Saturday & Sunday – 08h30 till 18h00 Manage and lead the day-to-day operations of the tasting experience Drive profitability through effective cost management and revenue generation initiatives Ensure compliance company policies Minimum of 5 years of restaurant management experience, with a strong background in hospitality Hospitality Management Qualification advantageous Proven track record in staff management and performance attention to detail, multitasking, and budget management skills Valid driver's license and own vehicle
We are currently recruiting for a Bakery Manager to join our dynamic team, based in the Northern Suburbs Suburbs - Cape Town. The purpose of the Bakery Manager is to manufacture confectionery products to quality
Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities: Baking: Prepare experience. Management: Oversee daily operations of the eatery, including staff management, inventory ciabatta, Neapolitan style pizza, etc. Experience in managing a small team and running a kitchen or eatery. holidays. Please send cv, qualifications, references, salary expectation and photo to: desmainevinerecruitment
Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities: Baking: Prepare experience. Management: Oversee daily operations of the eatery, including staff management, inventory ciabatta, Neapolitan style pizza, etc. Experience in managing a small team and running a kitchen or eatery. holidays. Please send cv, qualifications, references, salary expectation and photo to: desmainevinerecruitment
in-house events Liaising with FOH and Kitchen management with regard to function requirements Accurate areas of the various venues and areas Other accountabilities Commit to company and unit vision and values action and ensure to communicate to the senior management immediately Know the floor plan & table numbers special requests for tables – allocated as per management instructions “Hands on” – 110% approach at all Actively partake in action plans implemented by management, short / long term Correct handling of equipment
Area Restaurant Manager – Western Cape Salary: R45,000 basic highly negotiable Our client is a leading experienced Area Restaurant Manager to join their team of hand-picked senior managers. Minimum Requirements: overseeing management of more than 3 restaurants. 5 years' experience as a Restaurant General Manager (GM) organizational skills. Responsibilities: Oversee the management of multiple restaurants within the designated across all restaurants. Lead and mentor restaurant management teams to achieve operational excellence. Understand
Restaurant General Manager - Exclusive Dining Atlantic Seaboard Leading luxury brand is looking for an experienced Restaurant General Manager to join their group of hand-picked senior managers. This opportunity offers senior restaurant management experience in a 4 / 5 establishment . FoH and BoH management experience Drivers
strictly adhered to. To ensure that accounts are balanced daily. Manage the arrival and departure turnover reports and administrative work. To attend all management meetings as required. Guest relations: Readily
leading hospitality company is looking for a dynamic manager to oversee front of house operations in a corporate Deal with client queries and complaints with management and other departments Attend to guest comments safety regulations are adhered to Oversee stock management and ordering Financial reporting and administration plans Provide regular feedback to the Regional Manager Matric plus relevant tertiary qualification required