effectively with customers Ensure daily creation of suitable atmosphere for customers Contribute towards follow procedures on complaint handling Ensure customers are greeted when arriving as well as departing kitchen / bar / customers to management to prevent customer complaints Pre-empt needs of customers – “excellent” “excellent” customer care / focus Enhance business performance via ability and willingness to deliver excellent safety act Ensure safe and secure environment for customers Adhere to hygiene and cleanliness standards of
beverages. Service counter hand- providing excellent customer service, work well in a team, be flexible, have food and beverages. Cashier- providing excellent customer service, works well in a team, be flexible, have
desire to serve customers, with a strong personal sense of responsibility toward customer satisfaction
trade. Able to motivate waiters to upsell and be customer-focused on the floor. Confident in handling all Passionate about sending good quality food to customers. Able to handle high-pressure situations. Excellent
Responsibilities: Staff / people management Workplace safety Customer satisfaction Food safety Store and food sanitation Responsibilities: Staff / people management Workplace safety Customer satisfaction Food safety Store and food sanitation
staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere
interpersonal skills
people management
Workplace safety
Customer satisfaction
Food safety
Store and
staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere